From Taste of Home

My family has enjoyed a recipe of Southern Cream Pie (sour cream apple) for years, so when I saw this, I wanted to save it- sound like a hit, although I have not tried it yet (it one first place in a pie contest in Branson)

Sour Cream Peach Pecan Pie Recipe

Ingredients

• Pastry for single-crust pie (9 inches)
• 4 cups sliced peeled peaches
• 2 tablespoons peach preserves
• 1 cup sugar
• 1 cup (8 ounces) sour cream
• 3 egg yolks
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 
  TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter

*Photo from taste of home