The Aspiring Profi Frau

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Tuesday, March 31, 2009

Reuben Swirl Rolls

*I just tried this recipe and LOVED it. I'm usually not a big sauerkraut fan but this really is delicious. If you are too afraid to try the sauerkraut, I've heard it is also great with any kind of cheese and deli meat.

Reuben Swirl Rolls
  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 ½ tablespoons Thousand Island dressing
  • 6 slices Swiss cheese
  • 1 cup sauerkraut
  • 1 teaspoon caraway seeds
  • ½ teaspoon black pepper
  • 1/3 pound thinly sliced corned beef
  • extra Thousand Island dressing for dipping, if desired

Spray counter with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.